I love Japanese food. Sushi, sashimi, teriyaki, tempura, udon, sake. At home, when entertaining and even eating ala-carte, the Japanese cutleries and plates, including chopsticks are ever present.
But I was at a Jap restaurant just recently, so today, I am opting out of a sushi dinner.
Now, I am craving for Flip food. Big time.
When we had crabs in Seattle, we set up newspapers as tablecloth, so it was easier to clean up after dinner.
No comments:
Post a Comment